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Mexicali Chicken And Corn Soup

Mexicali Chicken And Corn Soup — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Boneless Skinless Chicken Thighs
• 1.0 lb Green Giant Select Frozen Niblets Frozen Corn
• 29.0 oz Ready To Serve Chicken Broth
• 14.5 oz Mexican Style Stewed Tomatoes

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Method (preview)

1. 1

   In 3-1/2 to 4 quart slow cooker, combine chicken, corn, broth and tomatoes; mix

2. 2

   well.