Mexicali Crab Cakes

Name: Mexicali Crab Cakes
Yield: 5.0
Ingredients: 1.5 tablespoon Stick Margarine; 0.25 cup Finely Chopped Celery; 0.25 cup Finely Chopped Red Bell Pepper; 1.5 teaspoon Chopped Seeded Jalapeno Pepper; 0.25 cup Light Mayonnaise; 1.0 teaspoon Chopped Fresh Cilantro Or Parsley; 1.0 teaspoon Dijon Mustard; 0.5 teaspoon Garlic Salt; 0.25 teaspoon Pepper; 1.0 Large Egg; 0.5 cup Fresh Breadcrumbs; 0.25 cup Chopped Green Onions; 1.0 pound Lump Crabmeat; 8.75 ounce Corn Low Sodium; 1.0 cup Finely Crushed Cornflakes Cooking Spray; 1.25 cup Cocktail Sauce Or Medium Hot Salsa Cilantro Sprigs; 1.0 Preheat Oven To Of

Mexicali Crab Cakes — Potlikkr 커뮤니티 레시피.

🍽 5.0인분

🍰

재료

1.5 tbsp Stick Margarine
0.25 cup Finely Chopped Celery
0.25 cup Finely Chopped Red Bell Pepper
1.5 tsp Chopped Seeded Jalapeno Pepper

+ 재료 13개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
large bowl. Add celery mixture, breadcrumbs, green onions, crabmeat, and corn,
2
and stir well. Divide crabmeat mixture into 10 equal portions, shaping each into

a 1/2-inch-thick patty. Dredge patties in cornflakes.

12단계 모두 무료 가입으로 보기

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