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Mexicali Crunch

Mexicali Crunch — a community recipe on Potlikkr.

Ingredients

• 4.0 cup Corn Flakes
• 2.0 qt Popped Popcorn
• 3.0 cup Corn Chips
• 1.0 cup Roasted Peanuts

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Method (preview)

1. 1

   Preheat oven to 250:. In large roasting pan, combine corn flakes, popcorn, corn chips and peanuts. In medium saucepan, combine margarine, corn syrup, sugar and taco seasoning. Bring to a boil over medium heat, stirring constantly. Pour over corn flake mix; toss to coat well. Bake 55-60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in airtight container. Makes about 4 quarts.

2. 2

   TEXICALI CRUNCH: Substitute 5 tbls chili seasoning mix for taco seasoning mix.