Mexicali Halibut With Diced Zucchini, Corn And Tomatoes
Mexicali Halibut With Diced Zucchini, Corn And Tomatoes is a home-style recipe made with Fresh Lime Juice, Vegetable Oil, Ground Cumin, Ground Cinnamon, Salt Pepper To Taste, and Halibut Fillet Or Cut Into Steaks Relish. Serves 4.
🍽 Serve 4.0
Ingredientes
- 1.0 tbsp Fresh Lime Juice
- 2.0 tsp Vegetable Oil
- 0.5 tsp Ground Cumin
- 0.25 tsp Ground Cinnamon
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Preparo (prévia)
- 1
cinnamon and salt (pepper if using). Stir to combine. Place fish on lightly
- 2
greased broiler pan, tucking under thin end of filet, if necessary, to ensure
more even cooking. Brush with half the rub. Set aside for 15 minutes. Preheat
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