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Mexicali Halibut With Diced Zucchini, Corn And Tomatoes

Mexicali Halibut With Diced Zucchini, Corn And Tomatoes is a home-style recipe made with Fresh Lime Juice, Vegetable Oil, Ground Cumin, Ground Cinnamon, Salt Pepper To Taste, and Halibut Fillet Or Cut Into Steaks Relish. Serves 4.

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🍽 Serve 4.0
Mexicali Halibut With Diced Zucchini, Corn And Tomatoes

Ingredientes

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Preparo (prévia)

  1. 1

    cinnamon and salt (pepper if using). Stir to combine. Place fish on lightly

  2. 2

    greased broiler pan, tucking under thin end of filet, if necessary, to ensure

more even cooking. Brush with half the rub. Set aside for 15 minutes. Preheat

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