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Mexicali Halibut With Diced Zucchini, Corn And Tomatoes

A home-style Mexicali Halibut With Diced Zucchini, Corn And Tomatoes made with Fresh Lime Juice, Vegetable Oil, Ground Cumin, Ground Cinnamon, and Salt Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1 1/4 lb
• 1/2 lb
• 2 cup
• 14 1/2 oz
• 256
• Gt Kitpath Earthlink Net

Method (preview)

1. 1

   Recipe is suitable for halibut, cod, scrod, turbot and tilapia.

2. 2

   Serve with tortilla chips and cilantro-specked rice and a tangy-sweet citrus sorbet.