Mexicali Meatballs

Name: Mexicali Meatballs
Yield: 30.0
Ingredients: 1.0 pound Skinless Boneless Chicken Breasts; 0.5 cup Chopped Onion; 0.25 cup Egg Beaters Egg Substitute; 0.3333 cup Dry Bread Crumbs; 0.25 cup Skim Milk; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 1.5 cup Salsa

Mexicali Meatballs — a community recipe on Potlikkr.

🍽 Serves 30.0

🥩

Ingredients

1.0 lb Skinless Boneless Chicken Breasts
0.5 cup Chopped Onion
0.25 cup Egg Beaters Egg Substitute
0.3333 cup Dry Bread Crumbs

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Method (preview)

1
Heat oven to 400. Mix all ingredients except salsa. Shape into thirty 1 inch
2
balls. Place in ungreased retangular pan, 13x9x2 inches. Bake uncovered about

15 minutes or until no longer pink in center; drain. (To serve immediately,

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