Mexican Bean Cake

Name: Mexican Bean Cake
Yield: 24.0
Ingredients: 0.3333 cup Butter Or Margarine; 0.75 cup Sugar; 1.0 Egg; 2.0 cup Unseasoned Pinto Bean Puree; 2.0 teaspoon Vanilla Extract; 1.0 cup Flour; 1.0 T Baking Soda; 0.5 teaspoon Salt; 1.0 T Ground Cinnamon; 0.5 teaspoon Ground; 0.5 teaspoon Ground Allspice; 2.0 cup Peeled And Diced Apple; 1.0 cup Raisins; 0.5 cup Chopped Nuts; 1.5 cup Icing Sugar Milk Or Fruit Juice; One; Spices

Mexican Bean Cake — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

0.3333 cup Butter Or Margarine
0.75 cup Sugar
1.0 Egg
2.0 cup Unseasoned Pinto Bean Puree

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Method (preview)

1
BEAN PUREE Start with 1 cup of dried beans or a bit
2
more if using large white limas and you plan to take

off the skins. Extra bean puree may be frozen-it looks

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