Mexican Beans And Barley

Name: Mexican Beans And Barley
Yield: 1.0
Ingredients: 2.5 cup Water; 1.0 Sm Onion; 2.0 tablespoon Am Unrefined Vegetable Oil; 2.0 tablespoon Chopped Green Chilis; 1.0 T Chili Powder; 0.25 teaspoon Cumin Powder; 1.0 T Sea Salt; 0.5 cup Raw Am Bits O Barley; 1.0 cup Cooked Am Beans Of Choice; 16.0 ounce Canned Tomatoes; 0.5 cup Plain Yogurt; 0.5 cup Shredded Monterey Jack Pitted Black Olive

Mexican Beans And Barley — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.5 cup Water
1.0 Sm Onion
2.0 tbsp Am Unrefined Vegetable Oil
2.0 tbsp Chopped Green Chilis

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Method (preview)

1
Preheat oven to 400 F. Put the water, onion, oil, chilis, chili powder,
2
cumin and sea salt in a large saucepan. Bring to a boil and add the

Bits-O-Barley. Cover and let stand away from heat until all the liquid is

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