Mexican Beef Bake

Name: Mexican Beef Bake
Yield: 4.0
Ingredients: 1.0 pound Lean Ground Beef; 2.0 tablespoon Chili Powder; 1.0 cup Taco Sauce; 1.0 Chopped Green Chiles; 0.5 teaspoon Salt; 1.0 Whole Kernel Corn; 0.25 cup Sliced Green Onions; 1.0 cup Sliced Pitted Black Olives; 1.0 cup Shredded Monterey Jack Cheese; 1.0 cup Tortilla Chips; 0.5 cup Sour Cream; 1.0 Large Tomato

Mexican Beef Bake is a home-style recipe made with Lean Ground Beef, Chili Powder, Taco Sauce, Chopped Green Chiles, Salt, and Whole Kernel Corn. Serves 4.

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🍽 Pour 4.0

Ingrédients

1.0 lb Lean Ground Beef
2.0 tbsp Chili Powder
1.0 cup Taco Sauce
1.0 Chopped Green Chiles

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Méthode (aperçu)

1
Heat oven to 400 degrees. In 10-inch skillet over medium-high heat, cook
2
ground beef about 5 minutes, stirring occasionally until well browned. Stir in

chili powder; cook 1 minute. Remove from heat; stir in taco sauce, green

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