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Mexican Beef Salad

Mexican Beef Salad is a home-style recipe made with Beef Top Round Steak, Unseasoned Meat Tenderizer, Vegetable Oil, Vinegar, Salt, and Ground Cumin. Serves 4.

Ingrédients

• 3/4 lb
• 1/2 tsp
• 3 tbsp
• 3 tbsp

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Méthode (aperçu)

1. 1

   Partially freeze meat. Slice meat across the grain into bite-size strips.

2. 2

   Sprinkle meat tenderizer over meat. In a 1 1/2-quart microwave-safe casserole, combine beef and 1 tablespoon oil. Cover with waxed paper.