Mexican Black Bean Salad

Name: Mexican Black Bean Salad
Ingredients: 0.5 cup Canned Black Beans; 6.0 tablespoon White Wine Vinegar; 5.0 Jalapeno Pickled; 0.5 cup Olive Oil; 0.5 cup Red Onion Chopped; 2.0 cup Lettuce Shredded; 1.5 cup Tomato Chopped And Seeded; 1.0 cup Frozen Corn Thawed; 0.5 cup Green Bell Pepper Chopped; 1.0 cup Monterey Jack Cheese Grated; 1.0 Avocado; 4.0 slice Bacon Cooked Crumbled; 0.5 cup Cilantro

Mexican Black Bean Salad — a community recipe on Potlikkr.

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Ingredients

0.5 cup Canned Black Beans
6.0 tbsp White Wine Vinegar
5.0 Jalapeno Pickled
0.5 cup Olive Oil

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Method (preview)

1
Drain beans; mix with 2 Tbsp vegetable oil, 2 Tbsp vinegar and 1/2
2
tsp salt. Chill at least 2 hours. Puree chilis with 1/4 cup vinegar

and 1 tsp sea salt. Add olive oil in a stream; add coriander and

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