Mexican Cheese Melts
Mexican Cheese Melts — a community recipe on Potlikkr.
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Ingredients
- 2.5 cup Monterey Jack Pepper Cheese Shredded
- 10.0 Inch Flour Tortillas
- 2.5 tsp Vegetable Oil
Method (preview)
- 1
Sprinkle 1/2 cup of the cheese over each of 5 tortillas and top
- 2
with the remaining tortillas, making "sandwiches."
In a large skillet, heat 1/2 teaspoon oil over medium heat. Place
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