Mexican cheesecake

Name: Mexican cheesecake
Yield: 1.0
Ingredients: 2.0 Cream Cheese Lite; 2.0 cup Share Cheddar Cheese; 2.0 cup Sour Cream; 3.0 Eggs; 2.0 package Taco Seasoning Mix; 1.0 Green Chiles; 1.0 cup Chunky Salsa

Mexican cheesecake is a home-style recipe made with Cream Cheese Lite, Share Cheddar Cheese, Sour Cream, Eggs, Taco Seasoning Mix, and Green Chiles. Serves 1.

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🍽 Per 1.0

Ingredienti

2.0 Cream Cheese Lite
2.0 cup Share Cheddar Cheese
2.0 cup Sour Cream
3.0 Eggs

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Preparazione (anteprima)

1
Combine softened cream cheese and shredded cheddar cheese and beat till
2
fluffy. Add 1 cup sour cream and taco seasonings. Beat eggs, one at a

time and add. Fold in chopped and drained chilies. Put in springform

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