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Mexican Chicken & Barley Chili

Mexican Chicken & Barley Chili comes together with Onion, Garlic, Vegetable Oil, Water, and Quick Cooking Barley. Serves 9. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 clove
• 1 tbsp
• 2 cup
• 3/4 cup
• 1
• 1
• 1
• 1
• 1
• 1 tbsp
• 1/2 tsp
• 3 cup

Method (preview)

1. 1

   In 4 quart saucepan or Dutch oven, cook onion and garlic in oil until onion is tender.

2. 2

   Add remaining ingredients except chicken.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to Low; cover.

5. 5

   Simmeer 10 minutes, stirring occasionally.

6. 6

   Add cooked chicken; continue simmer 5-10 minutes or until chicken is heated through and barley is tender.

7. 7

   Add additional water or chicken broth if chili becomes to thick on standing.

8. 8

   Food Exchanges: 1/2 bread/starch, 3 meat, 3 vegetables

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra