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Mexican Chicken and Barley Chili

Make Mexican Chicken and Barley Chili at home with Onion, Garlic, Vegetable Oil, Water, and Barley. Serves 9. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1
• 1 tbsp
• 3 cup
• 1/2 cup
• 16 oz
• 16 oz
• 14 1/2 oz
• 11 oz
• 4 oz
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until onion is tender.

2. 2

   Add remaining ingredients except chicken.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to low; cover.

5. 5

   Simmer 40 minutes, stirring occasionally.

6. 6

   Add cooked chicken; continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender.

7. 7

   Add additional water or chicken broth if chili becomes too thick upon standing.

8. 8

   Nine 1-cup servings

9. 9

   Exchanges: Starch/Bread 1/2, Meat 3, Vegetable 3

10. 10

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra