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Mexican Chicken and Rice

A home-style Mexican Chicken and Rice made with Oil, Chicken Broth, and Minute Rice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 can
• 1 1/2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Cook and stir chicken in hot oil, until browned.

3. 3

   Add broth, tomato sauce, and taco mix seasoning.

4. 4

   Bring to a boil.

5. 5

   Reduce heat cover and simmer 5 minutes.

6. 6

   Add corn.

7. 7

   Bring to a full boil.

8. 8

   Stir in rice and remove from heat.

9. 9

   Cover. Let stand for 5 minutes. Serve with cheese, chips and sour cream.