Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Yield: 8 servings
Ingredients: 4 pound Chicken Cooked; 1 can Cream Of Mushroom Soup; 1 can Cream Of Chicken Soup; 1 can Rotel Tomatoes; 1/2 cup Chicken Stock; 2 teaspoon Salt; 1 teaspoon Black Pepper; 1 package Corn Chips; 2 Onions Finely Chopped; 3 cup Sharp Cheese Grated

Mexican Chicken Casserole is a home-style recipe made with Chicken Cooked, Cream Of Mushroom Soup, Cream Of Chicken Soup, Rotel Tomatoes, Chicken Stock, and Salt. Serves 8.

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🍽 Per 8

Ingredienti

4 lb
1 can
1 can
1 can

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Preparazione (anteprima)

1
Cut chicken in bite size pieces.
2
Combine soups, tomatoes, chicken stock, salt and pepper.

In a 3 qt casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given.

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