Mexican Chicken Corn Chowder

Name: Mexican Chicken Corn Chowder
Yield: 6.0
Ingredients: 1.5 pound Boneless Skinless Chicken Breasts; 0.5 cup Chopped Onion; 2.0 clove Garlic; 3.0 tablespoon Butter Or Margarine; 2.0 cube Chicken Bouillon; 1.0 cup Hot Water; 1.0 teaspoon Ground Cumin; 2.0 cup Half And Half; 2.0 cup Shredded Monterey Jack Cheese; 1.0 Cream Style Corn; 1.0 Chopped Green Chiles; 1.0 teaspoon Hot Pepper Sauce; 1.0 Med Tomato Fresh Cilantro

Mexican Chicken Corn Chowder — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.5 lb Boneless Skinless Chicken Breasts
0.5 cup Chopped Onion
2.0 clove Garlic
3.0 tbsp Butter Or Margarine

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Method (preview)

1
Cut chicken into bite-size pieces. In a Dutch oven, brown chicken,
2
onion and garlic in butter until chicken is no long pink. Dissolve the

bouillon in hot water. Add to pan along with cumin; bring to a boil.

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