Mexican Chicken Corn Chowder
Mexican Chicken Corn Chowder is a home-style recipe made with Chopped Onion, Garlic Minced, Butter Or Margarine, Hot Water, Shredded Monterey Jack Cheese, and Hot Pepper Sauce.
Zutaten
- 0.5 cup Chopped Onion
- 2.0 clove Garlic Minced
- 3.0 tbsp Butter Or Margarine
- 1.0 cup Hot Water
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Zubereitung (Vorschau)
- 1
Cut chicken into bite-size pieces. In a Dutch oven, brown chicken,
- 2
onion and garlic in butter until chicken is no long pink. Dissolve the
bouillon in hot water. Add to pan along with cumin; bring to a boil.
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