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Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder is a home-style recipe made with Chopped Onion, Garlic Minced, Butter Or Margarine, Hot Water, Shredded Monterey Jack Cheese, and Hot Pepper Sauce.

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Mexican Chicken Corn Chowder

Ingredientes

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Preparo (prévia)

  1. 1

    Cut chicken into bite-size pieces. In a Dutch oven, brown chicken,

  2. 2

    onion and garlic in butter until chicken is no long pink. Dissolve the

bouillon in hot water. Add to pan along with cumin; bring to a boil.

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