Mexican Chicken Salad

Name: Mexican Chicken Salad
Yield: 4.0
Ingredients: 2.0 Whole Boneless Skinless Chicken Breasts Halved; 0.6667 cup Fresh Lime Juice; 0.6667 cup Garlic Flavored Olive Oil; 0.3333 cup Chopped Cilantro; 0.5 cup Chopped Shallots; 0.5 teaspoon Salt; 1.0 cup Crushed Salsa Flavored Tortilla Chips; 2.0 cup Shredded Napa Cabbage; 2.0 cup Shredded Spinach; 1.0 Corn With Peppers; 1.0 Red Bell Pepper Julienned; 2.0 Plum Tomatoes Chopped; 1.0 Avocado Peeled And Diced; 0.5 cup Crumbled Feta Cheese

Mexican Chicken Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 Whole Boneless Skinless Chicken Breasts Halved
0.6667 cup Fresh Lime Juice
0.6667 cup Garlic Flavored Olive Oil
0.3333 cup Chopped Cilantro

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Method (preview)

1
Cut chicken crosswise into 1/2-inch pieces and place in bowl. In
2
medium bowl, whisk together lime juice, olive oil, cilantro, shallots

and salt. Reserve 1/2 of mixture for dressing and pour remainder

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