Mexican Chili

Name: Mexican Chili
Yield: 1.0
Ingredients: 1.0 pound Ground Beef; 15.5 ounce Chili Beans; 15.5 ounce Chili Beans; 28.0 ounce Tomatoes; 1.5 cup Celery; 1.0 cup Onion; 0.5 cup Pepper Green; 4.0 ounce Chili Peppers Drained; 2.0 tablespoon Sugar; 1.0 Bay Leaf; 1.0 teaspoon Salt; 1.0 teaspoon Marjoram Dried; 0.5 teaspoon Garlic Powder; 1.0 Pepper

Mexican Chili — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 lb Ground Beef
15.5 oz Chili Beans
15.5 oz Chili Beans
28.0 oz Tomatoes

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Method (preview)

1
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours.
2
Skim off excess fat. Remov bay leaf; stir before serving.

Posted by: Jo Merrill (ECGJ65B) - Prodigy. Reposted on GEnie's Food & Wine RT by D.CARLSON [DEBBIE] on 10/26/93...

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