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Mexican chilli lamb with sweet and sour leeks

Mexican chilli lamb with sweet and sour leeks is a home-style recipe made with Garlic Sliced, Tabasco Sauce, Butter, Brown Sugar, and Red Wine Vinegar.

Ingredientes

• 1.0 clove Garlic Sliced
• 1.0 tsp Tabasco Sauce
• 2.0 tbsp Butter
• 3.0 tbsp Brown Sugar

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Preparo (prévia)

1. 1

   For the spiced lamb, sear the slices of lamb in a hot frying pan until lightly browned on both sides. Add the pepper and garlic and cook for 3-4 minutes.

2. 2

   Add the chilli flakes and ground coriander and stir. Pour in the vegetable stock and simmer for 10 minutes.