Mexican-Chocolate and Mascarpone Cheesecake

Name: Mexican-Chocolate and Mascarpone Cheesecake
Ingredients: 2.0 ounce Mexican Chocolate; 2.0 ounce Semi Sweet Chocolate; 10.0 Graham Crackers; 1.0 cup Toasted Whole Almonds; 2.0 teaspoon Ground Cinnamon; 3.0 tablespoon Brown Sugar; 0.25 cup Unsalted Butter; 1.0 tablespoon Gelatin; 0.25 cup Cold Water; 1.5 pound Mascarpone Cheese; 1.5 pound Cream Cheese Softened; 1.0 cup Sugar; 2.0 tablespoon Lemon Juice; 2.0 tablespoon Vanilla Extract; 1.5 cup Cream

Mexican-Chocolate and Mascarpone Cheesecake is a home-style recipe made with Mexican Chocolate, Semi Sweet Chocolate, Graham Crackers, Toasted Whole Almonds, Ground Cinnamon, and Brown Sugar.

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Ingrédients

2.0 oz Mexican Chocolate
2.0 oz Semi Sweet Chocolate
10.0 Graham Crackers
1.0 cup Toasted Whole Almonds

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Méthode (aperçu)

1
Preheat oven to 400 degrees. Chop Mexican and semi-sweet chocolates.
2
In food processor, place chopped chocolates, graham crackers and

pecans. Process until fine crumbs. Pour crumb mixture into springform

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