Mexican Chocolate Bread

Name: Mexican Chocolate Bread
Prep time: 240 min
Yield: 10.0
Ingredients: 0.5 cup Milk; 0.25 cup Water; 1.0 Large Egg; 2.0 tablespoon Unsalted Butter; 3.0 tablespoon Sugar; 2.0 cup Bread Flour; 2.0 tablespoon Unsweetened Cocoa Dutch Process Cocoa; 1.0 tablespoon Gluten; 0.75 teaspoon Instant Espresso Powder; 0.75 teaspoon Salt; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Dried Orange Peel; 1.5 ounce Bittersweet Chocolate Chips; 1.5 teaspoon Bread Machine Yeast

Mexican Chocolate Bread — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

0.5 cup Milk
0.25 cup Water
1.0 Large Egg
2.0 tbsp Unsalted Butter

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Method (preview)

1
PER SLICE: 180 calories (25% cff); 5 g protein, 28 g carbohydrate, 5 g fat (3 g saturated), 29 mg cholesterol, 175 mg sodium, 0 g fiber.
2
Recipe is from Veteran Bay Area baker/author Beth Hensperger's sixth book.

Editor's note: Because of the inclusion of egg and milk, it is not advisable to use the delay cycle of the bread mach...

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