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Mexican Chocolate Ice Cream

Mexican Chocolate Ice Cream — uma receita da comunidade no Potlikkr.

Ingredientes

• 3.0 Eggs
• 0.5 cup Sugar
• 6.0 cup Half Amp Half
• 1.0 can Chocolate Flavored Syrup

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Preparo (prévia)

1. 1

   In a bowl, beat eggs till frothy. Add the sugar and beat till thick.

2. 2

   In a Dutch oven, heat cream till almost boiling. Stir 1 cup of the hot cream into eggs; pour all into a sauce pan. Cook and stir for 5 minutes or till mixture just comes to a boil.