Mexican Chocolate Pie
Mexican Chocolate Pie — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Water
- 0.25 cup Sugar
- 1.5 cup Heavy Cream
Method (preview)
- 1
DIRECTIONS - FILLING, SPRINKLE GELATINE OVER 1/2 C COLD WATER IN
- 2
MEASURING CUP; LET SOFTEN ABOUT 5 MIN. SEPARATE EGGS, PLACING TWO
WHITES (refrigerate
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