Mexican Chocolate Sauce
Mexican Chocolate Sauce — una ricetta della community su Potlikkr.
Ingredienti
- 4.0 oz Unsweetened Chocolate Tb Butter Or Margarine
- 0.25 cup Light Corn Syrup C Sugar
- 0.25 cup Cream
Preparazione (anteprima)
- 1
In top of double boiler combine all ingredients and cook, stirring
- 2
constantly for 10 minutes. Serve over pound cake or ice cream. To store,
pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To
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I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.