Mexican Chocolate Sauce
Mexican Chocolate Sauce is a home-style recipe made with Unsweetened Chocolate, Butter Or Margarine, Light Corn Syrup, Sugar, Salt, and Kahlua. Serves 10.
🍽 Pour 10.0
Ingrédients
- 4.0 oz Unsweetened Chocolate
- 2.0 tbsp Butter Or Margarine
- 0.25 cup Light Corn Syrup
- 0.25 cup Sugar
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Méthode (aperçu)
- 1
In top of double boiler combine all ingredients and cook, stirring
- 2
constantly for 10 minutes. Serve over pound cake or ice cream. To store,
pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To
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