Mexican Chocolate Sauce

Name: Mexican Chocolate Sauce
Yield: 10.0
Ingredients: 4.0 ounce Unsweetened Chocolate; 2.0 tablespoon Butter Or Margarine; 0.25 cup Light Corn Syrup; 0.25 cup Sugar; 1.0 dash Salt; 0.25 cup Kahlua; 0.25 cup Cream

Mexican Chocolate Sauce — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 10.0

Ingredienti

4.0 oz Unsweetened Chocolate
2.0 tbsp Butter Or Margarine
0.25 cup Light Corn Syrup
0.25 cup Sugar

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
In top of double boiler combine all ingredients and cook, stirring
2
constantly for 10 minutes. Serve over pound cake or ice cream. To store,

pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To

Iscriviti gratis per tutti i 5 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi