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Mexican Chopped Salad with Avocado and Red Pepper

Mexican Chopped Salad with Avocado and Red Pepper is a home-style recipe made with Lemon Juice, Country Style Whole Grain Mustard, Olive Oil, Frozen Corn Thawed, Ripe Avocado Diced, and Diced Red Bell Pepper. Serves 4.

Ingredients

• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1 cup

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Method (preview)

1. 1

   In a large bowel, whisk together the lemon juice and mustard.

2. 2

   Add the olive oil, whisking until smooth.