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Mexican Churros

Mexican Churros — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Canola Oil
• 1.0 cup Water
• 0.5 cup Margarine
• 0.25 tsp Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Heat water, margarine and salt to rolling boil in 3-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute.

2. 2

   Remove from heat. Beat in eggs all at once and continue beating until smooth.