Mexican Coffee

Name: Mexican Coffee
Yield: 6.0
Ingredients: 0.75 cup Ground Dark Roast Coffee; 2.0 teaspoon Ground Cinnamon; 6.0 cup Water; 1.0 cup Milk; 0.3333 cup Chocolate Syrup; 2.0 tablespoon Light Brown Sugar; 1.0 teaspoon Pure Vanilla Extract; Whipped Cream For Garnish; Ground Cinnamon For Garnish

Mexican Coffee — a community recipe on Potlikkr.

🍽 Serves 6.0

🌮

Ingredients

0.75 cup Ground Dark Roast Coffee
2.0 tsp Ground Cinnamon
6.0 cup Water
1.0 cup Milk

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Place coffee and cinnamon in filter basket of coffeemaker. Add
2
water to coffeemaker and brew as directed. In saucepan, blend milk,

chocolate syrup and sugar. Stir over low heat until sugar dissolves.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.