Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 0.5 cup Whole Wheat Flour; 2.5 cup All Purpose Flour; 0.25 cup Cornmeal; 0.25 cup Picante Sauc; 2.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 1.0 Lg Egg; 0.75 cup Water; 0.25 cup Sour Cream; 0.6667 cup Mexican Style Corn; 0.25 cup Water; 3.0 tablespoon Sugar; 3.0 tablespoon Gluten; 2.0 tablespoon Oil; 2.0 teaspoon Yeast

Mexican Corn Bread — una ricetta della community su Potlikkr.

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Ingredienti

0.5 cup Whole Wheat Flour
2.5 cup All Purpose Flour
0.25 cup Cornmeal
0.25 cup Picante Sauc

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Preparazione (anteprima)

1
It may be necessary to add between 1 and 4 Tbs. of Whole Wheat
2
flour depending upon the overall moisture content. Make determination

at end of first kneading.

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