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Mexican Corn Bread (NMSU Extension)

Mexican Corn Bread (NMSU Extension) — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

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Method (preview)

  1. 1

    Prepare muffin mix (see directions on package) - substitute 1 cup of corn

  2. 2

    for 1 cup milk. Add onion and peppers. Pour into pan. Top with cream,

then the cheese. Bake 40 minutes at 425oF. Leftover makes a good stuffing

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