Mexican Corn Bread (NMSU Extension)
Mexican Corn Bread (NMSU Extension) — a community recipe on Potlikkr.
🍽 Serves 6.0
🌮
Ingredients
- 3.0 tbsp Margarine
- 3.0 Medium Onions
- 1.0 lb Packaged Corn Muffin Mix
- 1.0 can Creamed Corn
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Prepare muffin mix (see directions on package) - substitute 1 cup of corn
- 2
for 1 cup milk. Add onion and peppers. Pour into pan. Top with cream,
then the cheese. Bake 40 minutes at 425oF. Leftover makes a good stuffing
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