Mexican Corn Bread (rice)

Name: Mexican Corn Bread (rice)
Yield: 1.0
Ingredients: 1.0 cup Yellow Cornmeal; 0.3333 cup All Purpose Flour; 2.0 tablespoon Sugar; 1.0 T Salt; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 2.0 Eggs Beaten; 1.0 cup Buttermilk; 0.5 cup Vegetable Oil; 1.0 can Cream Style Corn; 0.3333 cup Chopped Onion; 2.0 tablespoon Chopped Green Pepper; 0.5 cup Shredded Cheddar Cheese

Mexican Corn Bread (rice) is a home-style recipe made with Yellow Cornmeal, All Purpose Flour, Sugar, T Salt, Baking Powder, and Baking Soda. Serves 1.

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🍽 Serves 1.0

Ingredients

1.0 cup Yellow Cornmeal
0.3333 cup All Purpose Flour
2.0 tbsp Sugar
1.0 T Salt

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Method (preview)

1
In a mixing bowl, combine first six ingredients.
2
Combine remaining ingredients; add to dry ingredients

and stir only until moistened. Pour into a greased

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