Mexican Corn Casserole
Mexican Corn Casserole — a community recipe on Potlikkr.
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Ingredients
- 1.25 cup Buttermilk
- 1.0 cup Butter Melted
- 1.0 tsp Baking Soda
- 3.0 cup Cheddar Cheese Shredded
Method (preview)
- 1
Beat eggs in a large bowl; add the next 8 ingredients and mix well. Stir in 2
- 2
cups cheese. Pour into a greased 13“x9”x2 ″ baking dish. Bake, uncovered, at
325 deg for 1 hour. Top with remaining cheese. Let stand for 15 minutes
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