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Mexican Corn Off The Cob

Mexican Corn Off The Cob is a home-style recipe made with Torn Spinach Leaves, Fresh Corn Kernels About Ears, Diced Red Bell Pepper, Cupdiced Peeled Jicama, Diced Red Onion, and Minced Fresh Parsley. Serves 5.

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Mexican Corn Off The Cob

材料

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作り方 (プレビュー)

  1. 1

    Combine first 6 ingredients in a medium bowl. Combine lemon juice,

  2. 2

    oil, salt, and pepper in a small bowl; stir well with a whisk. Pour

over salad, tossing gently to coat. Sprinkle with goat cheese.

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