Mexican Corn Off The Cob
Mexican Corn Off The Cob is a home-style recipe made with Torn Spinach Leaves, Fresh Corn Kernels About Ears, Diced Red Bell Pepper, Cupdiced Peeled Jicama, Diced Red Onion, and Minced Fresh Parsley. Serves 5.
🍽 5.0人分
材料
- 4.0 cup Torn Spinach Leaves
- 2.0 cup Fresh Corn Kernels About Ears
- 1.0 cup Diced Red Bell Pepper
- 1.0 Cupdiced Peeled Jicama
+ あと7品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
- 1
Combine first 6 ingredients in a medium bowl. Combine lemon juice,
- 2
oil, salt, and pepper in a small bowl; stir well with a whisk. Pour
over salad, tossing gently to coat. Sprinkle with goat cheese.