Mexican Corn Soup
Mexican Corn Soup is a home-style recipe made with Fresh Corn Cut Off Cob, Water, Butter, Milk Salt To Taste, Green Chilies Chopped, and Jack Cheese. Serves 6.
🍽 Serves 6
Ingredients
- 3 1/2 cup
- 3/4 cup
- 1/4 cup
- 2 cup
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Method (preview)
- 1
Scrape corn from cob and scrape cob thoroughly to get the "milk".
- 2
Place corn, "milk" and water in blender.
Blend a few seconds to break up kernels but do not over blend.
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