Mexican Corn Soup
Mexican Corn Soup is a home-style recipe made with Fresh Corn Cut Off Cob, Water, Butter, Milk Salt To Taste, Green Chilies Chopped, and Jack Cheese. Serves 6.
🍽 Per 6.0
Ingredienti
- 3.5 cup Fresh Corn Cut Off Cob
- 0.75 cup Water
- 0.25 cup Butter
- 2.0 cup Milk Salt To Taste
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Scrape corn from cob and scrape cob thoroughly to get the "milk".
- 2
Place corn, "milk" and water in blender. Blend a few seconds to break
up kernels but do not over blend. Put this mixture through a fine
Lo cucini stasera? 👨🍳
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