Mexican Corn Stew
Mexican Corn Stew — a community recipe on Potlikkr.
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Ingredients
- 15.0 oz Kidney Beans Canned
- 2.0 cup Onion Chopped
- 7.0 cup Vegetable Broth Canned
- 16.0 oz Tomato Canned
Method (preview)
- 1
Seed and dice the jalapeno peppers. Dice the tomatoes. Thinly slice
- 2
carrots and celery stalks. Seed and dice red peppers. Crush 2 cups of
corn chips (optional). In large fry pan over medium high heat saute
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