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Mexican Cornbread

Mexican Cornbread — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Cornmeal
• 0.3333 cup Melted Shortening
• 2.0 Eggs
• 1.0 cup Cream Corn

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Method (preview)

1. 1

   Combine cornmeal, shortening and eggs. Mix well. Stir in corn, onion and buttermilk, mix well. spoon one half the mixture in a greased 12 inch skillet, sprinkle cheese and chopped peppers over mixture and cover with other half of cornmeal mixture.

2. 2

   Bake at 275 degrees for 30 to 40 minutes. (I bake for 1 hour in my oven)