Mexican Cornbread #1

Name: Mexican Cornbread #1
Yield: 6.0
Ingredients: 3.0 cup Cornmeal; 0.5 cup Flour; 2.0 teaspoon Baking Soda; 2.0 teaspoon Salt; 2.0 tablespoon Sugar; 3.0 Egg; 2.5 cup Buttermilk; 0.5 cup Oil; 1.0 Lg Onion; 0.5 teaspoon Garlic Powder; 0.5 cup Jalapeno Pepper; 1.0 ounce Pimiento; 0.25 pound Bacon; 15.0 ounce Cream Corn; 1.5 cup Cheese Headers Approx Cook; Time

Mexican Cornbread #1 — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

3.0 cup Cornmeal
0.5 cup Flour
2.0 tsp Baking Soda
2.0 tsp Salt

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Method (preview)

1
Have all ingredients at room temperature. Chop the
2
onion and the jalapenos finely. Crumble the bacon.

Mix together the cornmeal, flour, soda, salt, and

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