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Mexican Dip In Crockpot

Mexican Dip In Crockpot is a home-style recipe made with Hamburger, Small Onion, Velveeta, Monterey Jack W Jalapenos, Ca Stewed Tomatoes, and Mushroom Soup. Serves 6.

Ingredientes

• 1.0 lb Hamburger
• 1.0 Small Onion
• 8.0 oz Velveeta
• 8.0 oz Monterey Jack W Jalapenos

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Preparo (prévia)

1. 1

   Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.

2. 2

   By La Parilla the mexican grill by Reed Hearon ISBN 0-8118-1034-8