Mexican Dump Cornbread By Clem Kohl

Name: Mexican Dump Cornbread By Clem Kohl
Yield: 12.0
Ingredients: 1.0 cup Bisquick; 1.0 cup Cornmeal; 3.0 tablespoon Honey May Need T; 3.0 tablespoon Baking Soda; 0.75 teaspoon Salt; 0.25 cup Mozarella Cheese; 0.25 cup Colby Cheese; 0.25 cup Parmesan Cheese; 1.0 can Green Chilis W Liquid; 2.0 Lg Eggs Milk Directions; 3.0 tablespoon Vanilla

Mexican Dump Cornbread By Clem Kohl — a community recipe on Potlikkr.

🍽 Serves 12.0

🌮

Ingredients

1.0 cup Bisquick
1.0 cup Cornmeal
3.0 tbsp Honey May Need T
3.0 tbsp Baking Soda

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Method (preview)

1
In order: Dump all ingredients into a large mixing
2
bowl. Add just enough milk (while stirring with a

fork) to produce a cake-like-batter consistency.

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