Mexican Dump Cornbread By Clem Kohl

Name: Mexican Dump Cornbread By Clem Kohl
Ingredients: 3.0 tablespoon Honey May Need T; 3.0 tablespoon Baking Soda; 0.75 teaspoon Salt; 0.25 cup Mozarella Cheese Grated; 0.25 cup Colby Cheese Grated; 0.25 cup Parmesan Cheese; 3.0 tablespoon Vanilla

Mexican Dump Cornbread By Clem Kohl — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Honey May Need T
3.0 tbsp Baking Soda
0.75 tsp Salt
0.25 cup Mozarella Cheese Grated

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Method (preview)

1
In order: Dump all ingredients into a large mixing
2
bowl. Add just enough milk (while stirring with a

fork) to produce a cake-like-batter consistency.

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