Mexican Dump Cornbread By Clem Kohl
Mexican Dump Cornbread By Clem Kohl is a home-style recipe made with Honey May Need T, Baking Soda, Salt, Mozarella Cheese Grated, Colby Cheese Grated, and Parmesan Cheese.
Ingrédients
- 3.0 tbsp Honey May Need T
- 3.0 tbsp Baking Soda
- 0.75 tsp Salt
- 0.25 cup Mozarella Cheese Grated
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Méthode (aperçu)
- 1
In order: Dump all ingredients into a large mixing
- 2
bowl. Add just enough milk (while stirring with a
fork) to produce a cake-like-batter consistency.
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