Mexican Dump Cornbread By Clem Kohl
Mexican Dump Cornbread By Clem Kohl is a home-style recipe made with Honey May Need T, Baking Soda, Salt, Mozarella Cheese Grated, Colby Cheese Grated, and Parmesan Cheese.
Ingrediënten
- 3 tbsp
- 3 tbsp
- 3/4 tsp
- 1/4 cup
+ 3 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
In order: Dump all ingredients into a large mixing bowl. Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency.
- 2
Continue mixing with a fork until well blended.
Pour into a well greased COOKIE sheet (about 14 1/2 ″ x 10 ″ x 1/2").
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