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Mexican Dump Cornbread By Clem Kohl

Mexican Dump Cornbread By Clem Kohl is a home-style recipe made with Honey May Need T, Baking Soda, Salt, Mozarella Cheese Grated, Colby Cheese Grated, and Parmesan Cheese.

Ingredientes

• 3 tbsp
• 3 tbsp
• 3/4 tsp
• 1/4 cup

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Preparo (prévia)

1. 1

   In order: Dump all ingredients into a large mixing bowl. Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency.

2. 2

   Continue mixing with a fork until well blended.