Mexican Egg Dish
Mexican Egg Dish is a home-style recipe made with Whole Green Chiles, Diced Onion, Shredded Sharp Cheddar Cheese, Shredded Monterey Jack Cheese, and Eggs. Serves 6.
Ingrédients
- 2.0 can Whole Green Chiles
- 0.25 cup Diced Onion
- 8.0 oz Shredded Sharp Cheddar Cheese
- 8.0 oz Shredded Monterey Jack Cheese
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Méthode (aperçu)
- 1
* laid flat on paper plate to drain off excess liquid
- 2
Lightly grease 9x11-inch baking dish. Preheat oven to 350 degrees. Place green chiles on bottom of baking dish and sprinkle diced onion evenly on top. Sprinkle cheeses evenly on top of chiles and onion. Pour beaten eggs evenly over cheeses. Do not stir. Bake, uncovered, 30 minutes. Turn off oven and let stand in oven for another 10 minutes. Remove from oven and let stand 5 more minutes, then cut into desired size squares.
Note: This dish makes a savory breakfast or easy dinner, but it can also be cut into smaller squares for an appetizer...
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